Chinese Foods, Kuala Lumpur, Local Foods
Roast Pork Roll at Yut Kee To Spice Up Your Weekend
October 14, 2009 by email2me · 21 Comments | [2,810 views]
I rarely had a chance to take leave just to go for leisure walk. Last week my younger bro flew down with his gal to do some shopping in KL which I became their cameraman and chauffeur. On the Friday morning, I ran out of idea to bring him out for brunch. So we end up in Yut Kee. To my surprise and the right timing, the special pork roll is just out from the oven.

I did read about this pork roll from other food blogs earlier and never have the chance to try it out since it is only available on Friday and Sunday 11am onwards. I did try to catch it on Sunday but it was sold out before I even had a glance on it.

Garlics, herbs and others rolled and roasted beneath a big slab of meat

Crunchy skin!

Cut fresh upon order

Apple sauce that goes with the roast pork

Served on my plate
This 2 slab of meats came at the price of RM10. The price I find is pretty reasonable as RM10 of normal Chinese roast pork also around that amount. What special about it is the crunchy skin and the stuffing inside the pork make it smell and taste good. I prefer not to dip it with the apple sauce as the juice from the pork alone is sufficient. The apple sauce carry a little bit of sourish and sweet flavor which is not my type. Do check it out at Yut Kee on Friday and Sunday 11am onwards. Go before 12pm or else you can see only see the skin crust.
Yut Kee Restaurant
35, Jalan Dang Wangi, 50100 Kuala Lumpur.
Tel: 03-2298 8108
Closed Mondays.
Incoming search terms for the article:
- yut kee roast pork
- yut kee
- yut kee restaurant
- Roast pork roll
- yut kee pork
- cheras
- yut kee map
- yut kee hk
- yut chan
- yut kee pork roast















sinfully roasted pork….drooling!!!
simplegirl´s last blog ..Gopala Vegetarian and Wendy’s
email2me Reply:
October 14th, 2009 at 3:26 pm
It is rare to find this kind of roast pork …..
eh, very sinful leh!!
New Kid On The Blog´s last blog ..Foo Heong Restaurant ????
email2me Reply:
October 14th, 2009 at 3:26 pm
Yummy!!
I used to live round the corner of Yut Kee and during those times (some 20 years back), it used to be their swiss roll. Wow! I will defintely head that way again for this roast pork thing. thanks for taking me back down memory lane
sf´s last blog ..Lose Weight? Drink Black Coffee
email2me Reply:
October 14th, 2009 at 3:34 pm
Go give it a try and I am sure you will love it
Oh….simply heavenly!
Alan´s last blog ..Ivy’s Kitchen
this is somewhere i wanna come since very long time ago. i wan their roti babi @@
ai wei´s last blog ..Taste Good Restaurant ?????? @ Bandar Puteri Puchong
oh, they’re not available on saturdays?
thanks. i know they’re available on weekend mornings, but the crowd’s kinda scary sometimes.
J2Kfm´s last blog ..Blissfully Bali 2009 – 7 Days of Sun, Sea, Temples, and Food
omigosh! so sinfully looking porky roll! we definitely wanna try a piece..

Christine´s last blog ..A Wet Thai Café @ Cheras, KL
wow.. been so many time to this place and I have not tried this. The last time it was sold out. Must try again…
hApPy HaPpY´s last blog ..Restoran Teow Chew Meng @ Sunway Mas
Wah looks delicious. Can ta pao or not? lol
FoOd PaRaDiSe´s last blog ..Laksa Kelang Lama, Kulim, Kedah.
OMG! this is so sinful!
I would say one of the best offering at Yut Kee! I love the roast and prefer having it without the apple sauce!
I just can’t wait for the Babi Guling form The Uma!
Big Boys Oven´s last blog ..October – Baking with Sunny Yaw & Ben Beh
just see the first pic already makes me wanna go there.
*gulp!
taufulou´s last blog ..Restaurant Hoi Peng Seafood @ SS2
my god ken, u r killing me!!!!
OMG~~ That’s so sinfully looking good! I want it!
allie´s last blog ..Pearl Palace Restaurant
I tried to get it a few times but never able to do so, either sold out or amazingly packed.
ck lam´s last blog ..Tai Zi Heen, Prince Hotel & Residence – Malaysia International Gourmet Festival 2009
The crackling looks awesome!
pigpigscorner´s last blog ..Thai Green Curry Penne with Mint
Wow.. so special pork roll.
I dunno roasted pork can be serve in this way..
Ninehitz´s last blog ..Lay’s
speechless, can imagine the taste in my mouth now..
email2me Reply:
January 4th, 2010 at 5:04 pm
Crunchy and tasty!