Featured
Restoran Taste Good at Bandar Puteri Puchong
September 4, 2009 by email2me · 26 Comments | [3,319 views]
Tucked in the old area of Puchong where they are the first few tenants of the commercial area, lies a long standing old Chinese Family restaurant which serve a decently priced seafood.
From the picture above, you can see that Restoran Taste Good setup is mostly for family sized tables. With a clean and comfortable environment, this is a good place for you and your family to dine together on a round table surrounded by good and cheap foods.
We were at this restaurant to celebrate home coming for Chris and Christine together with other fellow food bloggers.
We were hosted by the lady boss Ms Ong who introduce us all the gorgeous foods from the kitchen.
According to Ms. Ong, the chef (his brother) was a former chef in Oversea Restaurant in Ipoh where they begins. He carries a wide range of banquet to fine chinese dining cooking experience.
We were first greeted with ??? Stir fry Dried & Fresh cuttle fish with Onions and Peas
??? Stir fry Dried & Fresh cuttle fish with Onions and Peas – RM15
It is a combination of 2 types of squid and cuttle fish stir fried together with green beans and capsicum. The squid were fresh and match with fresh greens make it a good start for our upcoming heavy weight dishes.
??? Stir fry Dried & Fresh cuttle fish with Onions and Peas
A short while later all the foods were served one after another.
????? Claypot Spare Ribs with Bitter Gourd – RM15
I am not a fan of bitter gourd because of the bitterness taste. But this one different. It doesn’t have bitter taste at all and match with the pork ribs very well. With little spicy taste from the red chili make it taste soooooo good on a rainy day.
Hello and welcome to Food Point Of Interest or better known as Food POI. This page is created for the sake of food hunting and ethusiast which likes to drive or travel around just to look for good foods. [
pumpkin probably to give that glowing, vibrant yellow tinge to the dish, and a little sweetness.
compared to the usually creamier Nai Yau (butter cream).
i’ll take your word for it, ken.
J2Kfm´s last blog ..Seng Kee – The Ipoh’s Heong Peng Story
email2me Reply:
September 7th, 2009 at 10:46 am
I just love them so much! Will be back there soon for more.
The food looks great and delicious.
Selba´s last blog ..Cookies with royal icing
email2me Reply:
September 7th, 2009 at 10:46 am
It is
it was so nice to meet you
thanks for such a wonderful invitation =D
ai wei´s last blog ..Kechara Oasis @ Jaya One, PJ
email2me Reply:
September 7th, 2009 at 10:46 am
Same here XD
thanks again for the invitation Ken
and not forgetting the toast for welcoming us back! hehe 
hope to see u again soon
Christine´s last blog ..?????? Taste Good Restaurant @ Bandar Puteri Puchong
email2me Reply:
September 7th, 2009 at 10:48 am
Hope you all enjoy and had a great time
Thanks for the invite for the amazing crabs! And nice pictures of us!
)
email2me Reply:
September 7th, 2009 at 10:59 am
My pleasure
I miss food like this! THe crabs really got me.
pigpigscorner´s last blog ..Le Gavroche** by Michel Roux Jr. [Restaurant Review]
email2me Reply:
September 7th, 2009 at 10:59 am
Couldn’t agree more
haaa..it was nice meeting you for the first time~
thanks for arranging lei…
damm..looking at the crab just making me craving more for it~
taufulou´s last blog ..Dim Sum, Luk Yu Tea House @ Starhill
email2me Reply:
September 7th, 2009 at 5:07 pm
Yea man …. the crab is sooooooo good!
the amazing claypot & crab , it make me going crazy !!!
email2me Reply:
September 9th, 2009 at 3:50 pm
Yea man ….. It is sooooo good!
well,i love the steamed fish so much,it was fresh and taste yummy! and tau fu,claypot~my favourite!=)
email2me Reply:
September 9th, 2009 at 3:51 pm
Food always kept warm in claypot
Nice on a cold weather or dinner when air getting cooler 
i have been there before,the boss is very nice, gave us many free
fruits and desserts, we felt very happy, until now also can remember. but the foods are also very tasteful, especially the clay pot fish clay pot rib with bitter gourd and also the clay pot ‘tau fu’.
email2me Reply:
September 9th, 2009 at 3:51 pm
Yea …. good service and feel we are their valuable customer.
I couldn’t really agree more to it. This is one of my favaourite spots when I was in Malaysia. The smell of the “Kam Heong” and the Butter crabs is already enough to take you all the way to the food heaven. Once you have a bite to the juicy meat that is filled with the delicious and aromatic gravy, you just couldn’t resist more. The other dish that I like the most is the “Ham Yue Fah Lam Poh” (THIN Sliced Pork with Salted Fish in the Pot). A simple and cheap dish, but it is one of the most delicious food around too. Anyhow, I have been to this restaurant more often than I can remember. In fact, every time I go back to Malaysia for my break, I will go to this restaurant as my 1st and must have food (Seafood in China is not something to shout about if it is to be compared to this restaurant).
email2me Reply:
September 23rd, 2009 at 5:52 pm
I’ve added this restaurant to my preferred restaurant for crabs too
This is my must-go restaurant whenever I visit KL. The taste just remind me of the home-cooked food.
All very homey dishes – I especially like bitter gourd and pumpkin, cooked in almost any style.
Life for Beginners´s last blog ..Back to Balance
It all looks great
email2me Reply:
September 21st, 2009 at 3:09 pm
Yea … it really does