* FEATURED IN 8TV HOCHAK!
How do you define authentic food from a particular stall or restaurant? For anything that come with “Penang DISH NAME”. I will first approach them and speak Penang Hokkien directly. For Sarawakian food, I guess you should go with the Kuching local Hakka slang.
I previously really curious to try the local food taste of Sarawakian foods. All I got is just Kolo mee in Taman Megah at first. Now we got a restaurant that focus in authentic Sarawak foods. The shop is called Kafe Rajah Brooke. Just by the name alone already tells you it is Sarawak related. Those that never study about Malaysian history probably won’t know about this.
Kafe Rajah Brooke is run by 100% Sarawak people. It was established by husband and wife (Kenneth and Yvonne) who love Sarawakian foods a lot. They just have a simple goal which is to share the good food to the public or some of the Sarawak people who reside in Klang Valley.