Asian Terrace Restaurant – Thai and Vietnamese Food Under The Same Roof

I am a big fans of Thai Food! From my past post, you can see quite a number of Thai food reviews I have done. Do you feel that currently the trend of opening a good Thai Food restaurant mostly were near residential area? For example, My Elephant at SS17, Petaling Jaya and Bangkok Wasabe at Dataran Sunway, Kota Damansara.

There are a new restaurant in town that caught my attention. “Asian Terrace serves authentic Thai & Vietnamese Cuisine with a semi-open concept surrounded with water features and greeneries!”

The restaurant is located in Solaris Mont Kiara, the new F&B township… strategically located in the up-market residential suburb of Mont Kiara. You will find its location resting quietly away from the bustling street of Soho KL…

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Right opposite SOHO KL

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Featuring a contemporary interior design, the restaurant feels like we are in the middle of a spa. There are a wall with running water and also a big mirror.

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All the furnitures and decorations used here were mostly made from dark wood. Dim lighting environment with rattan lamp shades and slow music make you feel so relax dining here.

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This place is good for business dinner and then environment were just perfect to have some casual discussion while having a booze after the meal. The bar serves an extensive range of beverages inclusive of wines, cocktails, premium spirits and liqueurs. Wine lovers can enjoy a carefully selected wine list which features some popular and well known brands.

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Table setup

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Semi Open Air Setup

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This looks Balinese to me …..

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Cute elephant deco ….. Elephant deco is common in Thai Restaurants


According to the owner, the chef were hired from Northern Thailand. Hence you can rest assured the authenticity of the food here is from Thai and Vietnam. Most of the northern Thai people know how to cook Vietnamese cuisines as the distance between the border is pretty near.

Our night started with “MIENG KAM”. A Thai appetizer that is a must to order in any Thai Restaurants.

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Mieng Kam – RM16+

Mieng Kam is all about fresh ingredients served with a special home made sauce. You will start off by taking a fresh kadok leaf folded and then put in all the condiments such as roasted peanuts, grated coconut, lime, ginger, dried shrimps, bird eye chili, and onions. Then the whole bag goes into your mouth. You will feel the addictiveness of this on your first bite. Try it yourself! It is very hard for me to tell you the sensation of eating Mieng Kam.

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Asian Terrace Crispy Cat Fish Mango Salad – RM17+

Besides the tasty Mieng Kam, this is another good stuff. Mango salad ….. When they serve this dish, I thought there are a piece of roti jala there. First time see such a thing added to mango salad. On the first bite in to that, you can taste the cat fish meat grinded and deep fried. The whole piece of cracker look think is actually grinded cat fish meat. It goes very well with the mango salad combination.

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Traditional Thai Thick Tom Yam With Seafood – RM16+

A Thai Food dinner without this bowl of soup is consider not complete. The soup taste pretty strong with spices and I can taste the Tom yam paste is home made. I had so much experience in Thai food cause I travel to Thai pretty frequent on my previous job where my ex coleaque’s wife cook for me. Too bad that time not yet start food blogging and can’t show you guys how the tom yam paste were made. The soup here were so good that we finish every drop of the soup!

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Sour Chicken and Coconut Soup RM14+ | Vietnamese Soup

After taking the first sip of this soup, it taste like Tom Yam. Somehow I can’t taste any lemongrass and chili flavor in it. So I try to take a few more sip and taste a bit like cook coconut juice. Then the owner explain to me that this is in fact not Tom Yam soup. It is the traditional Vietnamese soup which is a signature dish of Vietnamese Cuisine like Tom Yam relates to Thai Food. The main ingredient for this bowl of soup is the young coconut flesh that leave a slightly sweet taste. Besides coconut, there were cherry tomatoes, some lime juice and oyster mushrooms.

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Saigonese Fresh Crystal Roll With Prawns – RM16+

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The Saigonese Fresh Crystal Roll taste great which having ingredients like shredded carrots, radish, cabbage, parseley and prawns. After you dip the roll into the sauce, it taste sweet. It almost like our popiah with raw radish feel. This one has more flavors in it though.


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Bottom : Lemon Grass Juice – RM7+

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After so much hardcore spicy food, we need a pit stop. We ordered our self a glass home cook lemon grass juice and also a glass of Thai Ice lemon Tea. The ice lemon tea taste pretty normal but the lemon grass juice taste so refreshing.

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Steamed Seabass with Lime and Chili Sauce – RM49+

Just the way I like it, this fish is steamed to perfection. The size is just right for a table of 4. The set back is that here with the nice deco and air conditioned environment, the old school charcoal heated pan is not suitable to use here.

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Home Made Roasted Duck With Thai Chili Sauce – RM23+

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The roasted duck were deep fried and cut into small pieces then laden on with sauteed home made chili sauce. It taste a bit like our Chinese Ku Lou Yoke but crunchier. The sauce also is good to go with rice.

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Asian Terrace Thai Green Curry Chicken – RM18+

Another signature dish for Thai Food. The version of green curry here is slightly thicker than what you can have outside. This is due to the spice and ingredients were heavily used. In Cantonese word “LOK CHONG LIU”. Put KOW KOW! ingredients. Every spoon of the curry will make you want more!


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Pineapple Fried Rice – RM15+

Expected from a good Thai Chef, the pineapple fried rice were fried pretty good. Enough “WOK HEI” and evenly fried up to every grain of it. This is base on my taste bud. Some of you may have different view towards pineapple fried rice.

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Pandan Chicken – RM19+

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Every piece of the pandan chicken were well marinated and fried to perfection without making it too dry. The meat all were still juicy and tender.

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Fresh Thai Mango With Sticky Rice – RM15+

For dessert, we opt for the sticky rice with mango. This need some time to prepare as they cook it from scratch. The rice is soft and a dip into the coconut milk makes it so rich. The mango is seasonal though. If you are lucky you get a very sweet mango and makes the overall plate of sticky rice fly!

From all the pictures you see above, you can tell that the food presented here were all quality food. So give it a try!

By the way, they are featured in The Star Metro newspaper too. Click on the picture below to enlarge.

Place: Asian Terrace Restaurant

Location : Solaris, Mont Kiara
GPS Coordinate : N3 10.473 E101 39.598
Location Maps :

View Food POI in a larger map

Address : No.1, Ground Floor, Jalan Solaris 2, Solaris Mont Kiara, Off Jalan Duta Kiara, Kuala Lumpur
Contact No : 03-6204 9100
Website : http://www.asianterrace.com
Business Hour : Noon to Midnight
Off Day : Monday
Food Type: Authentic Thai and Vietnamese Food
Price: Reasonable
Payment Terms : Cash / Credit Card
Cleanliness Votes : 5/5
Food Votes : 5/5
Air Conditioned : Yes
Smoking and non smoking zone : Yes
Tax :
Recommended Foods : Thai and Vietnamese Food

Recommended Drinks : Lemongrass Juice

Set-lunch promotion from RM9.90++ to RM21.90++ per person, with free soup and free flow of drink.


  • May 13, 2009 - 8:31 pm | Permalink

    Yes, indeed from the pictures it tells. πŸ™‚

  • May 13, 2009 - 9:24 pm | Permalink

    Very nice combination of cuisines from two countries that are well known for their usage of spices and herbs.

    ck lams last blog post..Penang Food – New Corner Lok Lok @ Wai Sek Kai

  • May 14, 2009 - 8:51 am | Permalink

    seldom seen duck dishes in Thai restaurant…something new to me…

    SimpleGirls last blog post..Hong Kong Day 1

    • May 14, 2009 - 9:40 am | Permalink

      Thai is famous for that ….. just that in Malaysia, seldom people sell πŸ˜€

  • May 14, 2009 - 9:26 am | Permalink

    I like meng kam.. and tom yam… and mango kerabu… hehe.. definitely luv Thai food.. hehe

    allies last blog post..Penang Hawker Food | Tua Pui Curry Mee

  • May 14, 2009 - 10:08 am | Permalink

    Beautiful pictures….. like always!!! πŸ™‚

    Selbas last blog post..Ketupat Sayur (Rice cake and vegetable in coconut milk)

  • May 14, 2009 - 1:09 pm | Permalink

    ahh.. so when are we goin to Bangkok Hse??

    thenomadGourmands last blog post..the OM!!

  • May 14, 2009 - 4:51 pm | Permalink

    Shit oh Shit! you now got us hooked on Thai cuisine . . . . .hehehe now we know how to differential a genuine thai dishes and not. I like catfish and mango salad but refer a less sweet sauce, it is really unique! Siamese steam fish is so different compare to the local chinese ones . .. . the goodness of thai food!

    Big Boys Ovens last blog post..OUR NEW WEBSITE

  • Julianna
    May 15, 2009 - 3:23 pm | Permalink

    Thank you for introducing Asian Terrace Restaurant in Solaris Mont Kiara.
    We’ve heard about the food and the cozy ambience from few of our friends! Well, place is small but heard the hospitality there is very impressive with the present of the owner!
    We have booked a table this coming weekend. Let’s check it out! πŸ™‚

    • May 15, 2009 - 3:26 pm | Permalink

      Hi Juliana,

      Thanks for reading foodpoi.com

      Enjoy yourself πŸ˜€

  • Geroden
    May 21, 2009 - 4:06 pm | Permalink

    You can check out the catfish over there. Yummy and authentic!
    And the Steamed Seabass Chili with lime….. Just like in Thailand. Dont forget the tab tium brob too as dessert OR Sticky warm mango rice. Bravo to the founder and chef…

    • May 21, 2009 - 5:19 pm | Permalink

      I’ve taste most of the item you listed except the tub tim krob coz we’re too full to stuff in anymore. πŸ˜›

  • July 31, 2009 - 9:58 pm | Permalink

    We have both Thai and Vietnamse food all over the place here in Australia and I have eaten both and they are NOT that similar. SOME dishes are the same only because they are from the same Chinese influence origin (say, stir fried beef in garlic and pepper)

  • Kingfisher
    August 20, 2009 - 10:42 am | Permalink

    Have tried it….amazing…though place is pretty small but food, well….cant express more….should try it yourself. A suggestion, try the garoupa with Thai Chili Sauce, the river lobster dish..will defnitely go back.

    • August 20, 2009 - 10:57 am | Permalink

      Couldn’t agree more. That is really tasty and appetizing! πŸ˜€

  • Rena Kaur
    January 7, 2010 - 12:09 pm | Permalink

    You guys should try out their new Chicken dish. Very impressive indeed. Its called Thai Yeuun Gai. Never see this one before in any restaurants in town! Something special for a Thai /Viet restaurant.

    • January 7, 2010 - 12:23 pm | Permalink

      Yea … I heard this from Josephine (The person in charge) …. πŸ˜€

  • TheresaKwong
    April 21, 2010 - 2:29 pm | Permalink

    That is marvellous….Saw your web and tried out the food in Asian Terrace restaurant last week. You should put the Thai Yeuun Gai in the web…Very impressive indeed.
    The chicken is standing in front of you on the table.
    At first a bit weird but we got to enjoy it slowly…with all the different sauce they served. And worth the price for such a big whole bird!!
    The joy of the meal is everyone of us got a goo d time over there.
    And they got good house speciaties drinks like Serai Halia, Pine fresh with Lemongrass touch….etc….. Thanks for the hospitality of the great staffs!!

    • April 21, 2010 - 10:22 pm | Permalink

      I am eagerly to try that after so many people who gave good comment on it. Too bad I am engage with other invited reviews πŸ˜€

  • Julia
    May 26, 2010 - 8:50 pm | Permalink

    Yes….quite interesting the Thai Standing Chicken ( Thai Yeuun Gai )….Especially the six different type of sauce. But you guys should try out the Garoupa Tamarind SAuce as well, Thai Seabass, and River Prawn in Spicy chiilli I think…can’t remember the full name of the dish…Worth the price…..and quite a cosy ambience… πŸ™‚

  • JessicaSimpson
    August 2, 2011 - 3:05 pm | Permalink

    Fantastic….What I think? is the BEST RESTAURANT IN SOLARIS !! Good food and good ambience….excellent service …Try out their new dessert Pumpkin with egg ( I cant recall the name )..
    And the Seabass chilli lime, jelly fish, and their wines which I must say, impressive range!
    We used to be there especially during afternoon which they have some good promotion for the food !
    Keep it up

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