Restoran The Noodles - Traditional Yeh Lou Mee | Food Point of Interest
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Restoran The Noodles – Traditional Yeh Lou Mee

March 17, 2009 by email2me · 8 Comments  | [1,069 views]



Dataran Sunway, Kota Damansara, need not me to introduce much again. This area house a few of the good foods which branch out from their original location like the Batu Road Super Kitchen Chilli Pan Mee, Restoran Mee Papan, D.U. Cafe for its Char Koey Teow and more.

2 weeks back I was invited by Big Boys Oven to join him for breakfast. He said wanna bring me to try out a new noodle. I was like duh …. there are so many types of noodles so I was pretty curious what he is going to bring on the table. So we were greeted by the owner Mr. Jerry Ong upon our arrival.

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We were seated at the alley next to the hallway which leads to Rock Cafe Food Court. The place setup is simple and very airy. The ceiling are high and come with fans which made the whole restaurant not warm and stuffy. Being a construction graduate, Jerry start venture into food industry and expand his grand parent’s traditional business into the new concept. He bring his grand parent’s recipe and food out from Kundang, Kuala Selangor where it is origin. This noodle actually been sold since 1960. Let’s look about the setup of the restaurant before we going to the yummy food part.

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Open concept cooking area. Sometimes you can see Jerry’s Grand parents busy frying and blanching noodles.

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Deep Fried Wan Tan and Sui Kow

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Next …….. THE FOOD

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Comments

8 Responses to “Restoran The Noodles – Traditional Yeh Lou Mee”
  1. I’m wanna go this weekend!!!

    thenomadGourmands last blog post..Milk for Nourishment…

  2. Selba says:

    The deep fried brinjals with minced pork looks interesting. I’m not familiar with that dish.

    Selbas last blog post..Selby’s Cupcakes

  3. lingzie says:

    hakka style black fungus pork!! i LOVE that dish!!! i want i want i want!

    lingzies last blog post..Woodlands Vegetarian Restaurant @ Penang Street

  4. email2me says:

    Rebecca : They are open daily …..

    Selba : It is very chinese hakka home cook style ……

    Lingzie : That one we clear till sauce also finish XD

  5. The black fungus pork caught my eye too!

    pigpigscorners last blog post..Barrafina, London

  6. PenangTuaPui says:

    wa.. always go makan besar one a… song lo….

  7. I like their hakka noddle very delicious! OMG the brinjal very very nice!

    Big Boys Ovens last blog post..

  8. angie says:

    just so so to me,(maybe i’m ipoh big tree leg fans) beside they work slow motion to me, although bunch of ppl “working”, come on its KL !!! And my guy colleague need at least 2 bowls to fill up.

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