Recipe
Recipe and Cooking Guide for Thai Chicken Basil Leaves with Century egg.
February 22, 2009 by email2me · 7 Comments | [761 views]
Recipe and Cooking Guide for Thai Chicken Basil Leaves with Century egg
Ingredients:
150g Minced Chicken
1 small Sliced Red chilli
1 small Sliced Green chilli
1 shallots, sliced
1 tsp smashed garlic
3 HOT basil leaf (apparently there are 3 types of basil – Sweet, Hot and Fiery)
2 Deep fried century egg
2 tsp fish sauce
1 tsp Soy sauce
1/2 tsp Sugar
1 tbs chicken stock
Stir fry the green and red chilli together with the shallots and garlic.
Add in minced chicken and fry till fragrant.
Season with fish sauce, soy sauce, sugar and basil leaves.
Deep fry the century egg & cut it into quarters. Place them on a plate and spoon the chicken stir-fry on top. Serve immediately.
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i never liked century egg… but now.. am learning to enjoy it… LOL =D
wah some more red and green chili together ah, pedas leh. I think I sure sweeting a lot after this 1, but I still wanna try out this great food. When are u bringing that for us to try out
StevenGoh.coms last blog post..Aplenty Dishes, Masakan Padang @ Budget Travel Bali
Drew : I still dun like it …. lol …..
Steven : It is meant to be hot leh ….. That you prepare the location, I cook for you la ….
I like century eggs
Selbas last blog post..Gokana Teppan Restaurant
this dish looks weird, with century egg… does it taste good? hehe
Viviens last blog post..The Magnificent Fish & Chips Bar
This looks and sounds really delicious!
pigpigscorners last blog post..A Week Ago – My Valentine’s Day @ The Borough Market Part I
Wow, this is the first time I’ve seen century egg used in something other than jook / congee. And the first time I’ve heard of a HOT Thai basil.
The recipe looks really interesting, although I probably would like to use chunks of chicken rather than minced.
Nates last blog post..Malaysian Honeycomb Cake Recipe