Recipe
Recipe and Cooking Guide for Moa Hor – Diced chicken with Peanuts and served wrapped in Mandarin Orange
February 22, 2009 by email2me · 2 Comments | [157 views]
Recipe and Cooking Guide for Moa Hor – Diced chicken with Peanuts and served wrapped in Mandarin Orange
Ingredients:
100g Minced Chicken
100g Roasted Peanuts
1/2 Root stem of Thai Parsley
3 clove Garlic
3 shallots
2 tbsp Palm sugar
1 tsp Salt
1/2 tsp Pepper
1 Orange (peeled)
Blend root stem of Thai parsley, shallot and garlic together. Then fry together til fragrant.
Add minced chicken and continue to stir fry till golden brown.
Season with palm sugar, salt and pepper. Throw in the roasted peanuts and mix well.
Slice each clove of orange into half, and spoon the mixture into the middle of the clove.
Garnish with Thai parsley and a slice of chilli on top.
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this is the first time i’m seeing this dish! rather odd that its served on a slice of orange. how does it taste?
lingzies last blog post..Johnny’s Nasi Lemak – A Truly Unique Treat!
It taste perfectly balanced. Lots of flavors in a single bite.