8TV Ho Chak Endorsed, Foreign Foods, Japanese, Kuala Lumpur, Kuala Lumpur
Wagyu Beef Yakiniku at Daidomon Japanese BBQ Restaurant, Kuala Lumpur
December 7, 2008 by email2me · 15 Comments | [5,287 views]
This is the man behind the kitchen [Executive Chef Dino P'ng] who are a PRO In Japanese Cuisines which design the foods which served in Daidomon KL. With over 30 years experience in preparing Japanese cuisine plus as former Japanese Chef at Sheraton Subang and director for Kong Lung Japanese Restaurant in Penang, you won’t be disappointed with what Daidomon got to offer on their menu. Trust me! All his creations are good and giving you a hard time to decide which to go for. With such and extensive menu, it is properly designed and pictures illustrated with clear descriptions of the food. Checkout their online menu by CLICKING HERE.
Besides that, Chef Dino also conducts workshops at Daidomon Restaurant for those who wants to learn how to make sushi or cook up an authentic Japanese meal.
Chawan Mushi – Rating 3/5 – Nothing much to shout out about this.
Assorted Sashimi Platter. Just look at the creation. All of them were fresh and if you wanted to taste, the well known Blue Fin Tuna, you can get it here! It is air flown direct from Japan. Rating 4/5
Hello and welcome to Food Point Of Interest or better known as Food POI. This page is created for the sake of food hunting and ethusiast which likes to drive or travel around just to look for good foods. [
Yumz, I want to eat ! ^_^
Looks real good! Great photos and nice write-up too
Julian Sis last blog post..S&P S&P American Fried Rice – Royal Garden Plaza, Pattaya
Wagyu! Phew~! I have yet to try Wagyu!! *envy you ppl loh*
carisos last blog post..Dinner @ The Sire Museum
wow really nice photos. Wonder if you mind if I use some of your photos on my website at
http://www.malaysian-explorer.com
Cheers!
The Malaysian Explorer
malaysian explorers last blog post..Nov 28, Information about Malaysia
szezx : Call me la when you come to KL …. we go whack!
Julian Si : Thanks for the compliment man ….
Cariso : This is the highest grade some more ….. The boss personally choose the type of Wagyu beefs to be imported in.
malaysian explorer : Thanks …… you are free to use as long as you put a credit linking back to http://www.foodpoi.com
Aiyah, I miss all the good food. Dang!!! Did you eat on my behalf also.. hehe… Eh, I ‘m waiting for our next makan session ya…
cuties last blog post..Love Poems For Remembrance
I hv yet to taste wagyu…muz try one day!
kobe beef….. MUST try………. great review….
hey.. why u din ta pao for me…
i like the sashimi prawn…….yum yum
PenangTuaPuis last blog post..Penang Food | Wong Chau Jun – Fish Head Beehoon
Wah… Wagyu Beef and some more wth such price I am sure to go makan when go down to KL thanks for sharing
StevenGoh.coms last blog post..International Dining @ 3rd Food Bloggers Gathering
wasted..couldnt join for this…the wagyu beef looks excellent..
oh my god!!! just look at the sashimi and sushi!!! i am not a beef lover, but the photos really looks tempting!!! so nice to get invited to taste all the great food!
allenoois last blog post..Japin Restaurant @ Queensbay Mall
email2me Reply:
December 14th, 2008 at 11:28 am
Allen : Penang seldom got this kind of chance ler … trend not there yet
oh I miss that too!
Big Boys Ovens last blog post..
well i was there yesterday with my girlfriend to try it out as they were having 50% discount. we were quite disappointed as the tempura prawns were no where to be found, and not found too was 3 nice juicy prawns dish which were only available for ala-carte but the picture was included in the buffet advertisement. when i ask about the tempura prawns the lady in the reception counter was quite rude, she said it was there and finished. as we were one of the first customer to reach there she said that we didn’t see it. verdict for me is not going there again
email2me Reply:
May 19th, 2009 at 10:02 am
ricphun : I was there 2 weeks back for the 50%. Why go for the tempura prawns where you can get big prawns for BBQ? We had loads of them.