8TV Ho Chak Endorsed, Foreign Foods, Japanese, Kuala Lumpur, Kuala Lumpur
Wagyu Beef Yakiniku at Daidomon Japanese BBQ Restaurant, Kuala Lumpur
December 7, 2008 by email2me · 15 Comments | [5,274 views]
Table Setup
Each of the tables come with a high tech table which have a good exhaust system and it differs with what you see in other Korean restaurants which have plenty of exhaust pipes dangling around. Such a system is required to make the whole restaurant remains comfortable when all the tables were fully occupied. Imagine you smell like a piece of walking beef after eating ? The environment here are totally different! Even with full house capacity, it won’t be stuffy and level of air cleanliness and room temperature
will be at the comfortable level.
All the beef were BBQ on a high grade charcoal as you can see from the pictures. It is not those conventional char koey teow charcoal which its ashes fly around when burned. This is the high grade type which does not emit much smoke and remain high temperature eventhough after hours of burning.
That’s a brief intro on what Daidomon is and we were served with a fantastic starter.
Jelly Fish Tofu Rating 3/5
Soft Shell Spring Roll With Mango Salsa Rating 3/5
Lemon Grass Skewered Salmon with Green-Tea Noodle Rating 4/5 - This is real good ! Recommended To Try! as a starter
Hello and welcome to Food Point Of Interest or better known as Food POI. This page is created for the sake of food hunting and ethusiast which likes to drive or travel around just to look for good foods. [
Yumz, I want to eat ! ^_^
Looks real good! Great photos and nice write-up too
Julian Sis last blog post..S&P S&P American Fried Rice – Royal Garden Plaza, Pattaya
Wagyu! Phew~! I have yet to try Wagyu!! *envy you ppl loh*
carisos last blog post..Dinner @ The Sire Museum
wow really nice photos. Wonder if you mind if I use some of your photos on my website at
http://www.malaysian-explorer.com
Cheers!
The Malaysian Explorer
malaysian explorers last blog post..Nov 28, Information about Malaysia
szezx : Call me la when you come to KL …. we go whack!
Julian Si : Thanks for the compliment man ….
Cariso : This is the highest grade some more ….. The boss personally choose the type of Wagyu beefs to be imported in.
malaysian explorer : Thanks …… you are free to use as long as you put a credit linking back to http://www.foodpoi.com
Aiyah, I miss all the good food. Dang!!! Did you eat on my behalf also.. hehe… Eh, I ‘m waiting for our next makan session ya…
cuties last blog post..Love Poems For Remembrance
I hv yet to taste wagyu…muz try one day!
kobe beef….. MUST try………. great review….
hey.. why u din ta pao for me…
i like the sashimi prawn…….yum yum
PenangTuaPuis last blog post..Penang Food | Wong Chau Jun – Fish Head Beehoon
Wah… Wagyu Beef and some more wth such price I am sure to go makan when go down to KL thanks for sharing
StevenGoh.coms last blog post..International Dining @ 3rd Food Bloggers Gathering
wasted..couldnt join for this…the wagyu beef looks excellent..
oh my god!!! just look at the sashimi and sushi!!! i am not a beef lover, but the photos really looks tempting!!! so nice to get invited to taste all the great food!
allenoois last blog post..Japin Restaurant @ Queensbay Mall
email2me Reply:
December 14th, 2008 at 11:28 am
Allen : Penang seldom got this kind of chance ler … trend not there yet
oh I miss that too!
Big Boys Ovens last blog post..
well i was there yesterday with my girlfriend to try it out as they were having 50% discount. we were quite disappointed as the tempura prawns were no where to be found, and not found too was 3 nice juicy prawns dish which were only available for ala-carte but the picture was included in the buffet advertisement. when i ask about the tempura prawns the lady in the reception counter was quite rude, she said it was there and finished. as we were one of the first customer to reach there she said that we didn’t see it. verdict for me is not going there again
email2me Reply:
May 19th, 2009 at 10:02 am
ricphun : I was there 2 weeks back for the 50%. Why go for the tempura prawns where you can get big prawns for BBQ? We had loads of them.