Wagyu Beef Yakiniku at Daidomon Japanese BBQ Restaurant, Kuala Lumpur | Food Point of Interest
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Wagyu Beef Yakiniku at Daidomon Japanese BBQ Restaurant, Kuala Lumpur

December 7, 2008 by email2me · 15 Comments  | [5,318 views]



When we talk about BBQ beef, first to come into your mind would be Korean BBQ right? This is because the number of Korean BBQ restaurants are rapidly increasing by day. If we want to go for “Authentic Japanese Style“, I don’t think there are many offered in KL. Or should I say even Malaysia.

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This is what give an inspiration to Mr Stanley Yeoh the owner cum MD to start Daidomon Japanese BBQ Restaurant back in 1982.

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Daidomon are originally started as a family business in Singapore and then brought over by Stanley to Malaysia. Today Daidomon are well established as one of the biggest Japanese BBQ restaurant in KL which occupies 7200sqft with 7 VIP ROOMS and no problem to accomodate 300 pax at any one time.This is ideal for the surrounding corporate companies to host private functions here. All you need to do is just provide them your budget per pax and they will do the rest.

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Inter connected VIP Rooms

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Modern Interior Design

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Bar

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Comments

15 Responses to “Wagyu Beef Yakiniku at Daidomon Japanese BBQ Restaurant, Kuala Lumpur”
  1. sxezx says:

    Yumz, I want to eat ! ^_^

  2. Julian Si says:

    Looks real good! Great photos and nice write-up too :-)

    Julian Sis last blog post..S&P S&P American Fried Rice – Royal Garden Plaza, Pattaya

  3. cariso says:

    Wagyu! Phew~! I have yet to try Wagyu!! *envy you ppl loh*

    carisos last blog post..Dinner @ The Sire Museum

  4. wow really nice photos. Wonder if you mind if I use some of your photos on my website at

    http://www.malaysian-explorer.com

    Cheers!

    The Malaysian Explorer

    malaysian explorers last blog post..Nov 28, Information about Malaysia

  5. email2me says:

    szezx : Call me la when you come to KL …. we go whack!

    Julian Si : Thanks for the compliment man …. :D

    Cariso : This is the highest grade some more ….. The boss personally choose the type of Wagyu beefs to be imported in.

    malaysian explorer : Thanks …… you are free to use as long as you put a credit linking back to http://www.foodpoi.com

  6. cutie says:

    Aiyah, I miss all the good food. Dang!!! Did you eat on my behalf also.. hehe… Eh, I ‘m waiting for our next makan session ya…

    cuties last blog post..Love Poems For Remembrance

  7. I hv yet to taste wagyu…muz try one day!

  8. PenangTuaPui says:

    kobe beef….. MUST try………. great review….

    hey.. why u din ta pao for me…

    i like the sashimi prawn…….yum yum

    PenangTuaPuis last blog post..Penang Food | Wong Chau Jun – Fish Head Beehoon

  9. Wah… Wagyu Beef and some more wth such price I am sure to go makan when go down to KL thanks for sharing :)

    StevenGoh.coms last blog post..International Dining @ 3rd Food Bloggers Gathering

  10. wasted..couldnt join for this…the wagyu beef looks excellent..

  11. allenooi says:

    oh my god!!! just look at the sashimi and sushi!!! i am not a beef lover, but the photos really looks tempting!!! so nice to get invited to taste all the great food!

    allenoois last blog post..Japin Restaurant @ Queensbay Mall

    email2me Reply:

    Allen : Penang seldom got this kind of chance ler … trend not there yet

  12. oh I miss that too!

    Big Boys Ovens last blog post..

  13. ricphun says:

    well i was there yesterday with my girlfriend to try it out as they were having 50% discount. we were quite disappointed as the tempura prawns were no where to be found, and not found too was 3 nice juicy prawns dish which were only available for ala-carte but the picture was included in the buffet advertisement. when i ask about the tempura prawns the lady in the reception counter was quite rude, she said it was there and finished. as we were one of the first customer to reach there she said that we didn’t see it. verdict for me is not going there again

    email2me Reply:

    ricphun : I was there 2 weeks back for the 50%. Why go for the tempura prawns where you can get big prawns for BBQ? We had loads of them.

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