Chinese Foods, Local Foods, Recipe
Recipe & Cooking Guide For Cantonese Sour and Spicy Pork Ribs
December 14, 2008 by email2me · 7 Comments | [977 views]
For the 3rd Penang Food Blogger Gathering, the theme set was Pot Luck. So I have decided to cook something which simple yet tasty which is the Cantonese Style Sour and Spicy Pork Ribs.
Ingredients Needed
1.5KG Pork Ribs [Preferred the soft bone mix with ribs]
10 pcs of Red Chilies chopped
8 pcs of garlic chopped
3 pcs preserved sour plum
2 table spoons of soya bean sauce (Tau Chu)
1/2 tea spoon white pepper
1 table spoon sugar
1 table spoon thick soya sauce for coloring
1 whole cabbage
4 table spoons cooking oil
1.2 liter water
Preparation Instructions
1.5kg of pork ribs cleaned and boil in warm water to get rid of the blood in the bones
Soak the cabbage properly to get rid of pesticides or whatever substance in it
8 pcs of Garlic chopped
Left : 2 table spoons of soya bean sauce (Tau Chu) and Right is 10 pcs red chili chopped (Do not use blender)
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wa…..amazing la… u snap and cook…. great effort to write down step by step on the favourite dish…..
PenangTuaPuis last blog post..Hawker Food | Cintra Street Chicken Porridge
Looking at the chili…. the dish must be really hot and yummy
Selbas last blog post..Manado Food
PTP : No la ….My mom help me cook while I prepare all the ingredients. She scare to hold my camera coz too heavy …
Selba : It doesn’t really spicy. Just very fragrant.
wow it looks yummy and very complicated … for my cooking level 0 standard!!!!
Duckies last blog post..Duckie’s Food Blog in the Sunday Star!!!
oooo….. that’s yummilicious!!! hahaha =D must learn to cook d..
Oh, this is called pictorial. Picture tutorial, haha, right? The photos describe the steps very well. Great job!
little inboxs last blog post.."Kampung" Chicken Soup With Mee Suah
You are the only one who explains it step-by-step making it seem almost possible for a beginner like me to learn it too. Thanks!