Recipe & Cooking Guide For Cantonese Sour and Spicy Pork Ribs
For the 3rd Penang Food Blogger Gathering, the theme set was Pot Luck. So I have decided to cook something which simple yet tasty which is the Cantonese Style Sour and Spicy Pork Ribs.
Ingredients Needed
1.5KG Pork Ribs [Preferred the soft bone mix with ribs]
10 pcs of Red Chilies chopped
8 pcs of garlic chopped
3 pcs preserved sour plum
2 table spoons of soya bean sauce (Tau Chu)
1/2 tea spoon white pepper
1 table spoon sugar
1 table spoon thick soya sauce for coloring
1 whole cabbage
4 table spoons cooking oil
1.2 liter water
Preparation Instructions
1.5kg of pork ribs cleaned and boil in warm water to get rid of the blood in the bones
Soak the cabbage properly to get rid of pesticides or whatever substance in it
8 pcs of Garlic chopped
Left : 2 table spoons of soya bean sauce (Tau Chu) and Right is 10 pcs red chili chopped (Do not use blender)
Top : 3pcs preserved sour plum
Left : 3pcs preserved sour plum
Heat up the frying pan and put in cooking oil. Put in the garlics, chili, sour plum and soya bean sauce to stir fry
Put in white pepper …. 1/2 tea spoon
Put in the sugar
Put in the pork ribs and mix it all together so that all the ingredients got coat the pork ribs
Boil the water
So it is fully coated now and time to put in the thick soya sauce. You opt not to put it. It just to make it looks nicer
Mix it all together
Put it all into the pot
Simmer it with slow fire for 3 hours
After 3 hours, put in the cabbage and cook it for 40 minutes and serve
About the Author
email2me A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.
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wa…..amazing la… u snap and cook…. great effort to write down step by step on the favourite dish…..
PenangTuaPuis last blog post..Hawker Food | Cintra Street Chicken Porridge
Looking at the chili…. the dish must be really hot and yummy
Selbas last blog post..Manado Food
PTP : No la ….My mom help me cook while I prepare all the ingredients. She scare to hold my camera coz too heavy …
Selba : It doesn’t really spicy. Just very fragrant.
wow it looks yummy and very complicated … for my cooking level 0 standard!!!!
Duckies last blog post..Duckie’s Food Blog in the Sunday Star!!!
oooo….. that’s yummilicious!!! hahaha =D must learn to cook d..
Oh, this is called pictorial. Picture tutorial, haha, right? The photos describe the steps very well. Great job!
little inboxs last blog post.."Kampung" Chicken Soup With Mee Suah
You are the only one who explains it step-by-step making it seem almost possible for a beginner like me to learn it too. Thanks!