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Recipe & Baking Guide for Double Chocolate Brownies
December 29, 2008 by email2me · 3 Comments | [380 views]
Recipe & Baking Guide for Double Chocolate Brownies
Ingredients A :
| Butter | 125g |
| Dark chocolate | 300g |
| Sugar | 330g |
| Egg | 3 nos (beat until soft peak) |
| Flour | 110g |
| Self-raising flour | 35g |
| Cocoa powder | 35g |
Ingredients B :
| Butter | 60g |
| White cooking chocolate | 375g |
| Condensed milk | 400g |
Methods :
- Preheat oven 180®C. Double boil the chocolate and butter.
- Mix the chocolate with egg, sugar and flours evenly.
- Bake for 35 mins.
- Double boiled the white chocolate, butter and condensed milk. Pour on the top of the brownies and serve.
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can i have a english recipe for double chocolate brownies
would like to try it, look great . tq.
maureen : here you go … Happy Baking
tq 4 d receipe hv a wounderful day