December 06, 2008 …… Mark another success for the Third Penang Food Blogger gathering which held at Gill‘s parents house at Batu Feringghi.
This round we are having a pot luck. Each of the attendees are required to bring a dish or have the option of supplying the disposable utensils or fruits. For me, I cook a Cantonese Style Spicy & Sour Pork Ribs. I also brought a bunch of fresh and smoked German Sausages, a whole bird of German style marinated chicken with stuffing plus a big pineapple.
The roast chicken
The German Raw Pork Sausages by me and fresh prawns by Lingzie
The recipe will follow later …… on how to prepare this dish. The taste come out not bad as I overslept when cooking it. While waiting for it to simmer, I was sitting next to the kitchen and fall asleep.
Special drink prepared by Gill Gill – Lemonade with Pomegranate