Early “Lou Sang” at Tai Zi Heen, Prince Hotel Kuala Lumpur

The prawns were very big and it is cut open on its back to ensure it is well cooked. Even though it is deep fried, the juice still retain inside and the meat are succulent. The dressing on it is a perfect companion to go with it and come with a bit of sandy feeling which specially created by the chef. Taste it to find out yourself! You will sure like it.

tai zi heen cny special 2009 27.jpgStewed Oxtail with Yam, Fragrant Whole Garlic and Leek in CasseroleRating 5/5 at RM88[L], RM68[M], RM48[S]

The chef created this dish is to welcome the year of Ox by the Chinese Calendar for year 2009. Oxtail requires a high level of expertise to cook it and a long cooking time to soften it. For this dish, the chef told us that he already cook it for 8 hours and the result a very tender oxtail meat.

tai zi heen cny special 2009 30.jpgFried Rice with Seafood and Baby Abalone – Rating 4/5 at RM88[L], RM68[M] and RM48[S]

The fried rice come out without being too oily and there’s a fragrant smell of the abalone sauce used to fry the rice. Those small thing which looks like a button mushroom actually are baby abalone. Same goes for the one on the fish ball dim sum above!

16 Replies to “Early “Lou Sang” at Tai Zi Heen, Prince Hotel Kuala Lumpur”

  1. WOW! we really camwhore and really there for a marvellous treat, what a fantastic nite, great food and great company! Ricky looked like he is doing a magic show! lol!

    Big Boys Ovens last blog post..

  2. BBO : ya lo …. Ricky’s creation are simply outstanding and the whole session was fun.

    Allie : more to come …. and merry Xmas to you too

    cariso : That is ladies favorite. Some of the ladies in that session had 2 servings.

    CK : Yes indeed ….

  3. Selba : You can expect that from an award winning restaurant. 😀

    PTP : I eat for FREE ok ? Then that even better for recession cause I no need to spend money. hahahaha

  4. I’m not a big fan of yee sang. Tossing noodles higher to ensure prosperity? How about working harder instead?!

    Yeah, I thought that the dim sum assortment looked “normal” at first, but when you start describing what they are really made of, it’s amazing. I think that if this really is premium Chinese cuisine, it should look like it, don’t you agree?

    Nates last blog post..Merry Christmas from House of Annie

  5. The food looks really amazing and I can see that u rated almost every single dish as 5/5. Must be really good. HAha… Wait till someone pays for my meal there first than I will go. Hehe.. BTw, Merry Belated Xmas!

  6. Steven : you still can collect meh ….. I thought start giving out?

    Nate : It is just a tradition …… I couldn’t agree more on the work harder part especially the current recession.

    May : Yea …… wish to Santa ….. hahahaha

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