EVENTS

Early “Lou Sang” at Tai Zi Heen, Prince Hotel Kuala Lumpur

tai zi heen 09.jpgBraised Dried Oysters with “Fatt Choy”, Top Shell and Sea Cucumber in Wok-fried Greens – Rating 5/5 at RM168 [Large], RM128[Medium], RM88[Small]

tai zi heen 11.jpgThis dish I guess no need much of the introduction. As usual, this is the favorite dish and mostly ordered in any banquets whether wedding or just on a simple dinner. In CNY this is served for the sake of prosperity meaning. “FATT CHOY” means Rich Vege in Cantonese from a direct translation.

tai zi heen 12.jpgSteamed Cod Fish with Pickled Radish and Garlic in Supreme Soya Sauce – Rating 5/5 at Market Price

This is the first time I try Cod Fish so thick in size. I do ask the chef why the size is cut till so thick and he tell me that in CNY there’s a motto “TAI YUE TAI YOKE” which means big fish big meat. After thinking back, true also ….. my mom did cook a big feast for us every year for the CNY lunch and dinner.

tai zi heen cny special 2009 26.jpgDeep Fried Battered Prawns Tossed With Fresh Lime Dressing – Rating 5/5 at RM118[L], RM88[M], RM58[S]

16 Comments

  • December 20, 2008 - 8:40 pm | Permalink

    WOW! we really camwhore and really there for a marvellous treat, what a fantastic nite, great food and great company! Ricky looked like he is doing a magic show! lol!

    Big Boys Ovens last blog post..

  • December 20, 2008 - 10:05 pm | Permalink

    wah.. so fast lou sang d! The food looks simply delicious! yum yum… Merry xmas to you!

    Allies last blog post..Penang Hawker Food | Fried Lok Lok @ Gurney Drive

  • December 21, 2008 - 12:20 am | Permalink

    Poor you got to sacrifice eating in order to let us have good photos to view. btw I love that dessert -Glutinuous Rice Dumplings !

  • December 21, 2008 - 8:58 am | Permalink

    A grand CNY feast….fits for an emperor.

    ck lams last blog post..Coffee Island @ Gurney Drive, Penang

  • December 21, 2008 - 1:08 pm | Permalink

    BBO : ya lo …. Ricky’s creation are simply outstanding and the whole session was fun.

    Allie : more to come …. and merry Xmas to you too

    cariso : That is ladies favorite. Some of the ladies in that session had 2 servings.

    CK : Yes indeed ….

  • December 22, 2008 - 10:13 am | Permalink

    Very nice presentations!

    Oh.. I wonder how the Steamed Fish Balls with Abalone and Fat Choy tasted… interesting 🙂

    Selbas last blog post..Jajanan Pasar Singkong

  • December 22, 2008 - 1:50 pm | Permalink

    walao…. ppl all jobless.. recession la. this la that la,….

    u still can makan besar… salute….

    hahahha……

    shark fin…. I wan the shark fins….

    PenangTuaPuis last blog post..Penang Restaurant | Star View New Word Park – Fei Fei Farewell Lunch

  • December 22, 2008 - 2:56 pm | Permalink

    Selba : You can expect that from an award winning restaurant. 😀

    PTP : I eat for FREE ok ? Then that even better for recession cause I no need to spend money. hahahaha

  • December 22, 2008 - 5:11 pm | Permalink

    wow..u r fast…just uploaded my pics..

    looks like u managed to master ur 50D quite well ar..

    lotsofcravingss last blog post..Champ’s Bistro @ Centrepoint, Bandar Utama

  • December 22, 2008 - 7:32 pm | Permalink

    joe : hehehe ….. when free fast fast clear all the important post.

    the 50D is a beast to tame …. still got lots of stuffs not yet master

  • December 25, 2008 - 5:04 pm | Permalink

    I’m not a big fan of yee sang. Tossing noodles higher to ensure prosperity? How about working harder instead?!

    Yeah, I thought that the dim sum assortment looked “normal” at first, but when you start describing what they are really made of, it’s amazing. I think that if this really is premium Chinese cuisine, it should look like it, don’t you agree?

    Nates last blog post..Merry Christmas from House of Annie

  • December 26, 2008 - 8:28 am | Permalink

    The food looks really amazing and I can see that u rated almost every single dish as 5/5. Must be really good. HAha… Wait till someone pays for my meal there first than I will go. Hehe.. BTw, Merry Belated Xmas!

  • December 26, 2008 - 8:50 am | Permalink

    Steven : you still can collect meh ….. I thought start giving out?

    Nate : It is just a tradition …… I couldn’t agree more on the work harder part especially the current recession.

    May : Yea …… wish to Santa ….. hahahaha

  • December 29, 2008 - 2:50 pm | Permalink

    OMG. that looks damn tasty… I’m quite suprised they are already setting up CNY dinners now, but then again, CNY is only about a month from now huh?

    Nice pictures btw! I use a Nikon for my food shots as well… love the Nikon. It’s great.

    Williams last blog post..Sri Nyonya Restaurant, Petaling Jaya Section 22

  • December 29, 2008 - 3:20 pm | Permalink

    William : Nothing is impossible. All the festivals were too near to each other.

    I am using Canon and not Nikon 😛

  • December 31, 2008 - 2:38 pm | Permalink

    Oops… my bad. Canon is good too. 🙂

    Williams last blog post..Pizza Flavoured Beer

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