Recipe & Baking Guide for Dragon Fruit Chilled Cheese Cake

Recipe & Baking Guide for Dragon Fruit Chilled Cheese Cake

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6 Replies to “Recipe & Baking Guide for Dragon Fruit Chilled Cheese Cake”

  1. Thanks for watching 8TV Ho chak from Food POI. I don’t have the recipe. If you need the recipe, you can play it over and over again and write it down while watching. There are no limit on how many times you can watch it.

    You can pause when they mention about the recipe part.

  2. Ingredients A :

    Biscuit crumble 120g
    Butter (melted) 100g

    Ingredients B :

    Dragon Fruit 2
    Milk 100g

    Ingredients C :

    Sugar 100g
    Cream Cheese 500g
    Whipping Cream 300g

    Ingredients D :

    Gelatin 2 tbsp
    Water 60g

    Methods :

    1. Mix the biscuit crumble and butter well and press evenly. Freeze it for 10 mins and use as the base.
    2. Cook ingredient B until boiled.
    3. Beat the cream cheese and sugar until fluffy and add in the whipping cream.
    4. Mix the fruit puree with 2/3 of the cheese batter and 1/3 as the original cheese batter.
    5. Double boil the gelatin powder and water until dissolve and add into both batters.
    6. Pour both batter into the mould and marble it. Chill for 3 hours and serve.

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