Comments on: Recipe & Baking Guide for American Lemon Baked Cheese Cake http://www.foodpoi.com/2008/11/recipe-baking-guide-for-american-lemon-baked-cheese-cake/ The GPS Friendly Malaysia Food Blog. Everything is about travel, events, invited food tasting sessions, food reviews and food blogger community in Malaysia Thu, 29 Jul 2010 10:10:24 +0000 hourly 1 http://wordpress.org/?v=3.0 By: email2me http://www.foodpoi.com/2008/11/recipe-baking-guide-for-american-lemon-baked-cheese-cake/comment-page-1/#comment-716 email2me Sat, 15 Nov 2008 16:24:50 +0000 http://www.foodpoi.com/?p=2798#comment-716 Ingredients A : Egg yolk 2 Egg white 2 Sugar 100g Cream cheese 350g Lemon 1 (for juice & grid) Whipped cream 150g Almond nips As you like Ingredients B : Biscuit crumble 225g Sugar 25g Cinnamon powder 1tbsp Melted butter 60g Methods : 1. Mix all the ingredient B and press into the mould and freeze until it firm 2. Beat egg yolk and sugar until fluffy; add in lemon juice, lemon grid and cheese. 3. Beat egg white and whipped cream individually until fluffy and add into the cheese batter. 4. Pour into the mould and bake for 45 mins, 180 degree Celsius. Take off from heat and sprinkle some almond nips on the cake and bake for another 25 mins and until fine cooked. Ingredients A :

Egg yolk 2
Egg white 2
Sugar 100g
Cream cheese 350g
Lemon 1 (for juice & grid)
Whipped cream 150g
Almond nips As you like

Ingredients B :

Biscuit crumble 225g
Sugar 25g
Cinnamon powder 1tbsp
Melted butter 60g

Methods :

1. Mix all the ingredient B and press into the mould and freeze until it firm
2. Beat egg yolk and sugar until fluffy; add in lemon juice, lemon grid and cheese.
3. Beat egg white and whipped cream individually until fluffy and add into the cheese batter.
4. Pour into the mould and bake for 45 mins, 180 degree Celsius. Take off from heat and sprinkle some almond nips on the cake and bake for another 25 mins and until fine cooked.

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