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Recipe & Baking Guide for American Lemon Baked Cheese Cake
Recipe & Baking Guide for American Lemon Baked Cheese Cake
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Ingredients A :
Egg yolk 2
Egg white 2
Sugar 100g
Cream cheese 350g
Lemon 1 (for juice & grid)
Whipped cream 150g
Almond nips As you like
Ingredients B :
Biscuit crumble 225g
Sugar 25g
Cinnamon powder 1tbsp
Melted butter 60g
Methods :
1. Mix all the ingredient B and press into the mould and freeze until it firm
2. Beat egg yolk and sugar until fluffy; add in lemon juice, lemon grid and cheese.
3. Beat egg white and whipped cream individually until fluffy and add into the cheese batter.
4. Pour into the mould and bake for 45 mins, 180 degree Celsius. Take off from heat and sprinkle some almond nips on the cake and bake for another 25 mins and until fine cooked.