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Chill out and Food Tasting Session at Work In Progress (WIP), Bangsar Shopping Center
November 30, 2008 by email2me · 4 Comments | [2,082 views]
Just look at the pepperoni and hams. Yummy!
Sang Har Mein Rm33 Rating 3/5
Our signature dish of fresh blue leg prawn in egg gravy, over deep fried wanton noodles. Sang Har Mee ….. Fresh water prawn mee …. direct translation from its name in Cantonese. The taste are there but somehow lack of the kick vs the one I had in Greenview in PJ near the Bulatan Rothmans. All the ingredients were fresh and cooked on the spot upon ordered.
Look at the size of the prawn from Jason’s hand. So BIG !!!! Worth the RM33 …..
Tofu Puffs Rm16 Rating 5/5
Stuffed with minced prawn mushrooms and mixed vegetables. Fried to a crispy brown. This is highly recommended to order and be careful not to throw the whole piece in to your mouth. It is very hot inside.
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From your post, really get to know this WIP really is a Coalition Restaurant! from chinese, indian, thai to western! what a huge food list coverage.
gill gills last blog post..Yong Pin Dim Sum, Penang
wow… the salmon steak photo is nicely shot….. i love it…
wonder how it would look like when u get ur DSLR on hand…..
PenangTuaPuis last blog post..Hawker Food | Roti Canai – Transfer Road
Gill Gill : It is indeed a special restaurant ….
PTP : The fish will jump out from your screen …. hehehe ….
the food looks amazing!!! ‘lau nuah’ already! especially the lamb dish. next time i come kl must go!!!!!
lingzies last blog post..harry’s B1 Korean Charcoal BBQ Restaurant @ Autocity, Juru