Comments on: Merdeka Open House 2008: Mee and My Malaysia

By: Bayan Baru Wet Market, Chicken Lam Mee | Food Point of Interest

Bayan Baru Wet Market, Chicken Lam Mee | Food Point of Interest — Fri, 31 Oct 2008 02:41:10 +0000

[...] http://www.foodpoi.com/2008/08/merdeka-open-house-2008-mee-and-my-malaysia/ [...]

By: email2me

email2me — Mon, 15 Sep 2008 07:58:58 +0000

Eh that face already the most kuai kia type. That face no garang at all. Make sure people easy to remember me ma. See Tai Sor already know is me. hahaha ..... what an image ..... email2mes last blog post..Restoran Hin Ang

By: PenangTuaPui

PenangTuaPui — Mon, 15 Sep 2008 07:40:29 +0000

perhaps you should change your gravatar to a better photo... it may match ur identity... but may not suit the theme of your blog... hahaha.... PenangTuaPuis last blog post..Penang Restaurant: Miraku @ G Hotel Jap Food

By: Richie

Richie — Tue, 02 Sep 2008 18:01:45 +0000

waaaaaaaaa…..this site has to be banned toooo…
so deliciouuuuuuuussssssssssss…
but i’m in the fasting month..

By: email2me

email2me — Sun, 31 Aug 2008 06:16:58 +0000

To cook a good hokkien mee is not easy. There are plenty of tips and tricks under their sleeve. Checkout my recipe later as I will unveil the secret to cook a good bowl of authentic Penang hokkien mee.

By: Nate

Nate — Sun, 31 Aug 2008 04:06:28 +0000

Great step-by-step recipe! We’ve done Penang-style Hokkien Prawn Mee before, but it doesn’t come out tasting the same as the way the masters do it in Penang.

By: email2me

email2me — Thu, 28 Aug 2008 13:40:15 +0000

We must preserve and pass down all our Truly Malaysian dish! Merdeka !!!! Merdeka !!!! Merdeka !!!!

By: peteformation

peteformation — Thu, 28 Aug 2008 03:58:51 +0000

Nice Recipe. thks

By: babe_kl

babe_kl — Wed, 27 Aug 2008 08:37:55 +0000

wow such detailed recipe. thanks for participating yah! check back for the round up on Merdeka Day