http://www.foodpoi.com/2008/06/ss2-teo-chew-bak-kut-teh/ The GPS Friendly Malaysia Food Blog. Everything is about travel, events, invited food tasting sessions, food reviews and food blogger community in Malaysia Tue, 16 Mar 2010 04:17:16 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.foodpoi.com/2008/06/ss2-teo-chew-bak-kut-teh/comment-page-1/#comment-115 Ken Wed, 18 Jun 2008 23:49:34 +0000 http://www.foodpoi.com/?p=2293#comment-115 The base soup mostly the same unless you are having the southern way which uses pepper soup and tasteless. In Teochew style, they just add the "YIN SAI" on it. The base soup mostly the same unless you are having the southern way which uses pepper soup and tasteless. In Teochew style, they just add the “YIN SAI” on it.

]]> http://www.foodpoi.com/2008/06/ss2-teo-chew-bak-kut-teh/comment-page-1/#comment-114 Criz Lai Wed, 18 Jun 2008 20:11:51 +0000 http://www.foodpoi.com/?p=2293#comment-114 The array of dishes looked impressive. I have not tried this version before. Maybe I should do so when I'm down there. Although Penang has many delicious BKT stalls around, I kind of miss the dry version in Klang. I have found one stall selling that in Penang but I think I can cook better than him.. haha :P The array of dishes looked impressive. I have not tried this version before. Maybe I should do so when I’m down there. Although Penang has many delicious BKT stalls around, I kind of miss the dry version in Klang. I have found one stall selling that in Penang but I think I can cook better than him.. haha

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