SS2 Teo Chew Bak Kut Teh | Food Point of Interest
Yishensu Klang – A Meatless Banquet Experience
June 21, 2009 – 7:36 pm | 33 Comments | [686 views]

Vegetarian food …… Over in 3 years of writing food blogs, there are only 1 post which I write about sole vegetarian food. My first vegetarian food post was at Kechara Oasis during their press …

Read the full story »
8TV Ho Chak Endorsed

Restaurant and Street Foods Recommended by 8TV Hochak TV Show

Featured Blog

Interesting Blogs Around Blogosphere

Foreign Foods

International Foods Like German, Irish, Japanese, Thai, Indonesian, Korean, Mexican and so on

Local Foods

Street and Restaurant Foods from all over Malaysia and Singapore

Recipe

Your favorite online cook book


Home » Chinese Foods, Local Foods, Selangor

SS2 Teo Chew Bak Kut Teh

Submitted by email2me on June 18, 2008 – 10:28 pm2 Comments | [885 views]


Click On The Picture To Enlarge & Put Your Mouse Cursor Over Picture For Description

Place: SS2 Teo Chew Bak Kut Teh

Location : SS2 Petaling Jaya
GPS Coordinate : N3 07.156 E101 37.223
Google Maps : CLICK HERE
Address : 26, 28 Jalan SS2/66, 47300, Petaling Jaya, Selangor
Contact No : 03-7875 2025
Website :
Business Hour : 7am to 3pm and 6pm to 10pm.
Off Day : Monday except Public Holidays
Food Type: Chinese Food
Price: Reasonable
Payment Terms : Cash
Cleanliness Votes : 4/5
Food Votes : 4/5
Air Conditioned : Yes
Halal : No
WIFI : No
Smoking and non smoking zone : Yes
Tax : 5% Gov
Recommended Foods : Claypot Bak Kut Teh, Braised Pork, Vinegar Pork, Chinese Crullers (Yau Char Kwai)

Recommended Drinks : Chinese Tea

Remark:
The soup is not as thick as the one in Klang Bak Kut Tehs. But however this restaurant’s bak kut teh is on par with the taste wise for its soup. All the meats are cook till very tender. Clay pots are use to ensure your bak kut teh is warm during the entire meal.

For dinner, this restaurants also serve steamboats as the air cond are used to serve bak kut teh during lunch and breakfast.

Other Reviews :

KY Speaks




Popularity: 22% [?]

2 Comments »

  • Criz Lai says:

    The array of dishes looked impressive. I have not tried this version before. Maybe I should do so when I’m down there. Although Penang has many delicious BKT stalls around, I kind of miss the dry version in Klang. I have found one stall selling that in Penang but I think I can cook better than him.. haha :P

  • Ken says:

    The base soup mostly the same unless you are having the southern way which uses pepper soup and tasteless. In Teochew style, they just add the “YIN SAI” on it.

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

CommentLuv Enabled