Comments on: Jalan Sayur Food Street (Pudu, KL)

By: Ken

Ken — Thu, 15 May 2008 07:26:15 +0000

I guess so. Local’s mutton are definitely origin from goat and those imported from Australia might be from lamb.

veehong — Thu, 15 May 2008 07:05:32 +0000

From my understanding. lamb and goat are different thing and taste differently. I believe we confused all the time.

Ken — Tue, 13 May 2008 01:56:10 +0000

mutton soup of course use goat meat la ….. hahaha …

do you mean goat milk?

veehong — Tue, 13 May 2008 01:48:54 +0000

I will vote the indian soup kambing as the best in town.

full with spice and lamb aroma, the lamb is tender and remain the mild lamb taste. not the heavy coconut cream type.
* i think they use goat meat.