Restoran Waroeng Penyet
February 29, 2008 by email2me | 773 views
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Place: Restoran Waroeng Penyet
Location : Near the bridge to Ikano Power Center at first floor
PS Coordinate : N3 09.414 E101 36.656 ![]()
Address : The Curve, First Floor, Unit 132, Kota Damansara
Contact No : 017-200 3988 / rudy@waroengpenyet.com
Business Hour : Daily 11.00am to 10.00pm
Off Day : None
Food Type: Traditional Indonesian Food
Price: Reasonable
Cleanliness Votes : 4/5
Food Votes : 3/5
Air Conditioned : Yes
Halal : Yes
WIFI : No
Smoking and non smoking zone : Yes
Tax : 5% Gov
Recommended Foods : Ayam Penyet (Flattened Fried Chicken)
Recommended Drinks : Es Cendol (Iced Cendol) and Sosa Gembira (Happy Soda)
Remark:
Waroeng Penyet was initially opened on 5th January 2007 in Block 81 Marine Parade Central #01-638, Singapore.
The word “Waroeng” means a traditional hut in Indonesia that serve ranges choices of traditional authentic food with a reasonable price (unlike fine dining restaurants). The word “Penyet” means “Flattened” as most of the main dishes are being flattened. But this is just a Javanese-style of making the food unique as compared with other dishes. It does not affect in terms of taste or quality.
Waroeng Penyet was opened by 4 Indonesians who have been living in Singapore for a few years and longing to serve a real traditional Javanese food to the locals as well as to Indonesians who reside here. Due to good response and demand from customers, Waroeng Penyet has opened its 2nd branch in Blk 134 Jurong East St 13 (Jurong Cafe food court) in order to cater to the residents around there.
Within few weeks after opening, few media have come and did a publicity due to the good response from customers and also the good taste of several signature HALAL dishes like Ayam Penyet (the original one), Empal Penyet, Ayam Bakar, Siomay Bandung (Fish Dumplings w/ Peanut Sauce), Chicken Satay and Chicken Soto. On top of all that, the factors that make Waroeng Penyet different than the other restaurants that serve similar dishes are the belachan chilli (sambal terasi) as we serve spicy and mild version. This chilli is freshly made every morning in a very traditional way by our Yogyakarta-originated head chef. As for the drinks, our specialty drinks are Avocado Juice, Ice Cendol, Happy Soda and Teh Botol. All the dishes are priced reasonably to cater all markets here.
* Articles from www.waroengpenyet.com








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